AUGUSTA (Ga.) — Masters champion Scottie SchefflerWhen he hosted the Masters Club dinner, he finally settled on his menu. It was a simple choice — meat, fish, and chocolate chip cookies.
Scheffler stated that he would offer steak and cheeseburger sliders along with family-style side dishes. Scheffler stated that he doesn’t like fish but will provide a Texas redfish for those who do not like red meat.
For dessert, try chocolate chip cookies and ice-cream.
Served in Honor Of Mr. Scottie Schiffler. #themasters pic.twitter.com/AbpHBJ4MgN
— The Masters (@TheMasters) March 15, 2023
The official menu features firecracker shrimp, tortilla soup, and sliders as appetizers. Sides include macaroni, cheese, Jalapeno creamed popcorn, fried Brussels sprouts, and seasoned fries.
Scheffler revealed the menu Wednesday during a live video call, ahead of his title defense at Augusta National April 6-9.
The Masters Club dinner dates back to 1952. It was started by Ben Hogan as a way for all Masters champions and their families to have dinner together. The club chairman, who is invited by the winners, is the only other person in this room.
Previous menus included everything from sushi (Hideki Yamayama) to Moreton Bay Bugs (Adam Scott) to Sockeye Salmon Tartare (Mike Weir).
