Tips from the Tour to help you prepare for your next big tournament of golf
The PGA Head Pro at Arroyo Trabuco Golf Club was in Mission Viejo (California) and spent the majority of the month not in the shop or giving lessons but on the PGA Tour.
Consecutive weeks at California tour stops — The American Express at PGA West in La Quinta and Farmers Insurance Open at Torrey Pines in La Jolla — were a result of Block winning the Southern California PGA Section Championship and Player of the Year. Block was also the 2022 PGA Professional Player Player of the Year.
So how does he prepare for an event at the PGA Tour. With a few tried and true methods that you can use, too, the next time you’re headed into a big tournament:
You must be ready to go.. Block tries to emulate the pressure of a tour event by playing money games with the pros themselves whenever they’re in town. “It’s a lot different from just casual golf,” he says. “When there’s something on the line, there’s added pressure, so the more times you can be in that situation, the better you’ll be when the big one actually happens.” Block suggests playing for just a few bucks, lunch or dinner, a bottle of wine or even just a soda. “Whatever makes you nervous,” he adds. “It’s vital to playing your best when the lights are the brightest, whether that’s your club championship, a member-guest, your first real tournament — it won’t be as scary.”
Before you get on the tee, plan your schedule. Block knows exactly what he’s going to be doing before his tee time — down to the minute. “I do that exact same thing every time for the high-level events. Once you’re at the course, it’s time to lock in,” he says. “I know when I’ll eat, what I eat, how long to spend where and when to be there.” Block is at the course two hours before tee time, and for pre-round warm-up, he goes to the putting green right away for 20 minutes, then to the chipping green for 15 minutes, with five bunker shots built-in. “After that, I’m on the range using a 60-degree wedge first, trying to get a good tempo. Then I’ll do every other club — 60-degree, 52-degree wedge, 9-iron, 7-iron, 5-iron, 5-wood, driver, keeping that same rhythm. After that, I’ll have about 15 minutes left, so it’s back to the putting green for five, then to the tee with ten minutes to spare.”
Make sure to eat familiar foods. Block tries to stay away from any caffeine or sugars before or during a round — “the jitters from coffee or a soda don’t exactly make you relaxed,” — but always aims to have something familiar in him so he’s got the energy for 18 holes of tournament golf. “I’ll go with an omelet or a protein bar of sorts, because you need something in you to keep your legs energized,” he says. “If you lose your legs, you’re toast, and your swing is toast. You tend not to be hungry when you’re nervous but go with something your body knows before heading out so you don’t get tired. It’s an easy tip but sometimes people forget when those pre-round nerves kick in.”
Spiral upwards on the course. Block knows better than anyone — he’s played a handful of times at the tour events at both Torrey Pines and PGA West — that things can go sideways in a hurry during a round. Golfers can spiral out of control when this happens. Block also spirals but instead of spiraling out of control, or downwards, he spirals upwards. “Everyone gets bad breaks — that’s part of golf,” he says. “At some point, your ball is going to settle into the bottom of the rough at Torrey Pines. Instead of dwelling on the negative aspects of your situation and blaming others, focus on what you can do to improve it. Move forward by being positive about it. The big numbers are the daggers in big tournaments. Sometimes, bogey is the best. Double or triple your chances of being successful, however. Spiraling upwards shifts your focus to what could be, instead of what happened.”